New webCampus course for September – Culinary Skills: Intro to the Bakery

Toronto – September 4, 2017 – UFCW Canada's groundbreaking online education program, webCampus, is launching a brand new course for the month of September.

The free online course is being offered in English from September 6 to September 19 and is available to all UFCW Canada members and their family members, as well as our community partners.

The new course is described as follows:

Culinary Skills: Intro to the Bakery

If cooking is an art, then baking is a science. Baker's are some of the most system-oriented individuals in the kitchen. A chef's life is chaotic and they live and breathe the chaos, however, a baker lives and dies by what he or she can measure and weigh.

This course will provide insight to what it's like to work in a professional bakery, either in a grocery store, commercial or specialty bakery. For those of you who simply enjoy baking or want to get better, we hope there's some insights for you too.

Registration for the "Culinary Skills: Intro to the Bakery" course is now open. To register for this free online course, and to find out more about the webCampus program, click here.