So you completed the webCampus course “Culinary Skills: Intro to the Industry,” and you're inspired to learn more. The journey of every chef starts with learning the fundamentals of cooking. Having a clear understanding of these basics is necessary in order to work in a professional kitchen.

“Culinary Skills: Cooking Foundations” will introduce you to:  

Understanding these fundamentals will help ensure that your culinary journey begins on the right track.
Click here to watch a preview of the course.