Toronto – September 13, 2017 – As the global population rises and climate change transforms crop patterns, it is becoming increasingly important to protect our natural resources and food supply.
Toronto – September 9, 2017 – A new survey by the Canadian Payroll Association (CPA) finds that, despite an improving economy, roughly half of working Canadians are living paycheque to paycheque, and are therefore unable to save adequately for retirement.
Toronto – August 12, 2017 – Canada is one of the largest agricultural exporters in the world, but close to four million Canadians – including 1.15 million children – experience food insecurity.
Toronto – July 3, 2017 – The mid-year Canada’s Food Price Report, published by Dalhousie University, projects that food prices will rise between three and four percent this year.
Toronto – May 16, 2017 – In 2017, the eight richest men globally are as wealthy as half of the world’s population, demonstrating the unprecedented rise in global wealth inequality in recent years.
Toronto – March 28, 2017 – The Canadian food service industry generates $75 billion in annual sales, representing about 4 percent of the national gross domestic product (GDP).
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United Food and Commercial Workers Union
Canada's private sector union