Toronto – November 13, 2026 – The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF) and UFCW Canada have released a new report: A Voice at the Table: Advancing Decent Work Through Social Dialogue in Canada’s Seasonal Agricultural Worker Program.
Toronto – November 10, 2026, 2026 – This month, discover the power of union membership, inclusion and your voice with new courses added to UFCW Canada webCampus, free for all members and their families.
Kelowna, B.C. – November 9, 2026 – This month’s BDM scholarship recipient profile is UFCW 247 member Caymii Hurst, who studying science at the University of British Columbia Okanagan (UBCO).
Toronto – November 6, 2026 – In this series, UFCW Canada is sharing recently-released population portraits from Statistics Canada, which examine the experiences and socioeconomic outcomes of racialized population groups in Canada. Part 5 of this series looks at a portrait of South Asian populations in Canada, in terms of diversity and socioeconomic outcomes.
Mississauga, Ont. – November 6, 2026 – More than 280 UFCW Local 175 members working at RxDM stores in locations across Ontario have ratified a new three-year collective agreement.
Toronto – November 3, 2026 – The International Panel of Experts on Sustainable Food Systems released a landmark new IPES-Food Report, Food Work: The workers behind our food and the exploitation they face, this October. The most comprehensive global review of labour exploitation across food systems to date, it examines the systemic exploitation running through global food chains, why it persists, and how it can be overcome.
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United Food and Commercial Workers Union
Canada's private sector union
